Singju is surely an exotic cuisine of Meetei. Nowdays, it can be gladly accepted because of the world. Meetei Singju is straightforward and easy to get ready cuisine. The ingredients are typically home grown. The taste of Meetei shows the rich civilization and food habits.
These have decided from kitchen garden herbs like Cabbage, Banana flower, Pea leaves, Yongchak, Heibi Mana, Singju pan etc. Without Ngari or fermented fish, the flavors of Singju can not be perfect. Locally grown seasonal herbs can also be added in the cuisine.
Little girls used Mimi as essential ingredient which is a popular among school going teens. They named it Mimi Singju. The old people prefer yongchak singju. Now, meat like chicken and pork are put in the preparation.
In Manipur, singju festival are organised to market this cuisine. As a result, this cuisine is gaining interest. The dish is actually known to mainland India. This is since of its taste.
Not only it’s food habit, but Singju is pertinent to religious ceremony too. These are positioned and agreed to the gods and goddesses. This is called saroi khangba. When a body’s sick, local maiba or maibi agreed to the deities.
Of each of the Singju variety, I prefer heibi mana and that is healthy and tasty. The green leaves of heibi are plucked and washed in clear water. Then, it’s added to other ingredients. Almost all Singju products are eaten raw. So, the main benefit of eating Singju is taken fresh leaves and herbs.
We can prepare different Singju cuisine this means you will be eaten at any hour. There is no particular place or the perfect time to relish this cuisine. People sometimes called Singju as Salad that is not true. Salad and Singju is not clubbed united.
As you recognize, Singju is amongst the best immune booster food to safeguard ourselves from Covid-19.It contains several naturally growing herbs. But, make sure you wash the herbs nice and clean.
There are not the same ways to organize Singju. Mostly local herbs which can be of high nutrition value and benefits are added in planning Singju. This exotic delicacy is eaten raw in Manipur. It doesnot need any special diploma or quality degree to get ready.
The Heibi mana, Nongmakha mana plus the Mukthrubi mana singju are highly demanded one since these herbs are immune boosters.
We can savour this ethnic food of Manipur which has a cup of tea or coffee also.